First, you notify us of your available product. Then, we pick-up, store in our temperature controlled warehouses, market, and sell to our customers. We send a monthly sales report that includes your revenue as well as any existing inventory on hand or donations.
We sell your product to restaurants and institutional food service customers (e.g. schools and hospitals). We do not sell into retail channels. Anything that doesn’t sell gets donated to hunger alleviation groups. Since we don’t send anything to the dump, product not fit for donation goes to animal feed or compost.
The FoodMaven Marketplace leverages big data to find buyers for your product. We offer full-service, local logistics with a fleet of refrigerated trucks and vans as well as our own temperature controlled distribution centers.
You don’t have to pay to work with us. There are no hidden fees.
Our sales team is committed to finding a buyer for your food. You don’t have to do anything, but we are open to collaboration on sales and marketing if you want to stay involved.
We are able to sell and deliver product rapidly.
You maintain title of your product while we take possession. We pay you for anything sold each month, and let you know what we still have in our inventory, as well as anything donated. Since we work on consignment, tax credits for donations will go directly back to you.