FoodMaven today announced the company’s partnership with The Annex by Ardent Mills to sell its transitional wheat flour, easing the financial implications of transitioning and enabling them to deliver on the growing consumer demand for organic options.

A partnership between two Colorado companies is helping farmers such as Ron Rabou, a fifth generation wheat farmer, transition to organic farming. FoodMaven and Ardent Mills are marketing a transitional wheat flour, which hasn’t yet achieved organic certification, to food service customers.

With the sustainability movement growing, startups seeking to rescue ugly produce and reduce food waste have become a hot buy for venture capital firms and other private investors.

FoodMaven is part of a movement to find buyers for $3.50/lb. New York strips, “ugly” fruit and local produce in order to cut into America’s food waste problem.

Colorado’s startup ecosystem has long been known by its Give First mantra since the term was coined more than a decade ago.

According to the USDA, up to 40% of the food grown by farmers is thrown away. That's over $200 billion worth of food every year. FoodMaven connects producers of food that doesn't reach the market, like blemished produce, to buyers such as restaurants, universities, hotels, hospitals, and more.

FoodMaven today announced the addition of celebrity chef Tim Ma and celebrity chef Brother Luck to its Chef Advisory Board.

Colorado food-waste startup FoodMaven is teaming up with Hilton in Colorado and Texas to provide food from small local producers and prevent food from getting

The latest funding will support expanding the food distributor’s geographic footprint and technological capabilities, its co-founder and CEO said.

FoodMaven’s goal of positive social impact and added revenue for food producers go hand in hand.

Colorado-based FoodMaven, a company with a social impact mission to affordably deliver food, makes its first move out-of-state by heading to North Texas.

Some $160 billion of edible food is wasted every year in the U.S. Colorado Springs startup FoodMaven thinks it has a solution to the $161 billion-a-year problem: an online marketplace.

Speaker Patrick Bultema is the CEO, Founder, and Executive Chairman FoodMaven, a Colorado-based company and online marketplace for surplus food from the grocery industry that would otherwise end up in landfills.

FoodMaven is a new food startup that wants to reduce food waste by selling it to restaurants. Walter Robb, former co-CEO of Whole Foods, is an investor and shares why he believes this company can solve the problem and make money at the same time.

FoodMaven is seeing profits in food that otherwise goes to waste, helping companies manage inventory, boost donations or sell surplus items.

Patrick Bultema, co-founder and chief executive officer at FoodMaven, explains the company’s work to save and distribute unused food and the help they’ve received from members of the Walton family. He speaks with Bloomberg's Alix Steel on "Bloomberg Daybreak: Americas."