NATIONAL RESOURCE DEFENSE COUNCIL
Wasted: How America is Losing Up to 40 Percent of its Food From Farm to Fork to Landfill |
WORLD WILDLIFE FOUNDATION
World Wildlife Foundation: Making Better Production Everybody’s Business |
UNITED STATES DEPARTMENT OF AGRICULTURE
The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States |
ReFED
ReFED: The Roadmap to Reduce U.S. Food Waste by 20 Percent |
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ReFED: Retail Food Waste Action Guide |
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ReFED: Foundation Food Waste Action Guide |
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ReFED: Restaurant Food Waste Action Guide |
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ReFED: Food Service Food Waste Action Guide |
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